Our Story
Tanseys Artisan Bakery was established in 1975 with a simple aim — to bake honest, freshly made bread for the local sandwich trade.
For nearly five decades, we’ve supplied sandwich shops and food businesses with bread that’s made fresh to order each day. We don’t mass produce or cut corners. Every batch is prepared with care, baked fresh, and delivered ready to use.
We’ve proudly used the same trusted methods since the day we started. Time, temperature, and experience matter. Our process hasn’t changed because it works — producing bread that’s consistent, dependable, and full of flavour.
As a family-run bakery, we value long-standing relationships just as much as we value great bread. Many of our customers have been with us for years, and we’re proud to be part of their daily trade.
Freshly baked. Made to order. The way it’s always been.
Our Bread
Squares
A generously sized square tin loaf, perfect for families, supplied sliced or unsliced.
Country
Dense and hearty, made with wholemeal flour for rich taste.
Viennas
Golden, crusty, and perfect with butter, soup, or cheese boards.
Soft Rolls
An elongated soft roll with a tender crumb — great for hot dogs and hearty sandwiches.
Flats
A light and fluffy soft roll, baked golden and ready for any filling.
Batches
Six soft golden batch rolls, baked together for a classic bakery favourite.
Cobs
Traditional small cob rolls with a soft, fluffy centre and a golden crust — perfect for any meal.
Small Tins
A traditional tin loaf, baked square and offered sliced or unsliced to suit your preference.
Small Country Tin
A country-style loaf with a rustic character, baked in a tin and supplied sliced or unsliced.
Nudges
Soft, buttery, and slightly sweet — perfect for breakfast or desserts.